Monday, February 21, 2011

Egg

One of my dearest friends Megan is moving to Portland, Maine in a couple of months, and before she goes there is a long list of places to visit and restaurants to try. For quite sometime now, Megan has talked about having brunch at Egg in Williamsburg, Brooklyn, so finally we all made it there this past Sunday. It's a little space with VERY minimal decor, but I did like the trip back to childhood with the crayons on the table. The brunch menu was also simple, but down to the point. No frills or fancy ingredients, just good food. I had the country ham and cheddar biscuit with fig jam and a side of cheddar grits. It was the perfect cure for a hangover!

P.S. Grits are not the most photogenic food out there, but damn did they taste good.

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