Wednesday, March 16, 2011

Hamentashen?


Hamentashen? I noticed the writing on the display case at Baby Cakes because it was literally calling my name...Tash!

So what is a hamentashen? According to Wikipedia:

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, pluralized with -en or -n {sometimes singular is spelled this way also}; Yiddish המן־טאַש) is a pastry in Ashkenazi Jewish cuisine recognizable for its three-cornered shape. The shape is achieved by folding in the sides of a circular piece of dough, with a filling placed in the center. It is traditionally eaten during the Jewish holiday of Purim. Hamantaschen are made with many different fillings, including prunes, nut, poppy seed, date, apricot, apple, fruit preserves, cherry, chocolate, dulce de leche, halva, or even caramel or cheese.[1] Their formation varies from hard pastry to soft doughy casings.

The name hamantash (המן־טאַש), is commonly known as a reference to Haman, the villain of Purim, as described in the Book of Esther. The pastries are supposed to symbolize the defeated enemy of the Jewish people, and thus resemble the "ears of Haman".[2] Another possible source of the name is a folk etymology: the original Yiddish word מאָן־טאַשן (montashn) or German word mohntaschen, both meaning poppyseed-filled pouches, [3] was transformed to Hamantaschen, likely by association with Haman. In Israel, they are called Oznei Haman (Hebrew: אוזני המן‎), Hebrew for "Haman's ears" in reference to their defeated enemy's ears.

Sunday, March 13, 2011

Jello Shots

We ordered jello shots at the bar on Friday and they were delicious! Mine was a "Tequilerita" which was lime jello mixed with tequila and topped with a gummy worm. Silly to pay $3 for one of these guys, but there are no regrets from me. It was worth it to feel like I was in college again.

Wednesday, March 9, 2011

Bluegrass Brunch

Nolita House is one of my favorite places for some brunchin'! They offer some perfect hangover grub such as Biscuits and Gravy or Eggs Benedict and then some not-so-traditional items such as Mediterranean Baked Eggs and that beloved Dr. Suess favorite, Green Eggs and Ham. Add in a complimentary sangria or mimosa and some rocking live bluegrass music and you have yourself a perfect day.